During the ancient forms of civilisation and up to the pre-modern periods of human existence, farmers have relied on the natural way of planting and growing almost all kinds of staples like rice, fruits and vegetables. In effect, out great forefathers, brothers and sisters have lived longer and healthier lives since what they are eating is free from chemicals and other forms of pesticides.
Plants normally grow abundantly in very season applicable for its type or kind, and they just depend on the rain and sunlight to produce food for humanity. There were never signs of chemical-related sickness or illness; yet with the coming of technology in modern farming, even the growth of livestock and poultry could be instantly reached or achieved. Apart from it comes the idea of genetic engineering where you could grow plants without even depending on natural sunlight and rain.
This article will seek to explain the word organic in both its connotation and denotation aspect hoping to unravel its benefits to people who are unaware on the after effects of pesticide or chemical use in the production and distribution of food.
In the field of science, organic means anything relating too derived from living matter. It can be interpreted as utilising whatever is available in nature in order to grow healthy and beneficial plants used for food. Decayed wood chips, for example, and manor from domestic animals could help planters, growers or ordinary farmers achieve a good harvest since what they have been using are all-natural chemicals from trees and tamed animals waste.
Another clear meaning of organic is referred to the production of food and basic farming methods without the use of chemical fertilisers, pesticides and artificial agents. This clearly manifests the use of natural resources like clean and potable water to make plants and animals survive the extreme heat from the sun. The ball of fire also gives enough heat in the production of oxygen and carbon dioxide to be able for crops and other food plants to breath along with the cool breeze and rain that are also responsible in making trees bloom and grow their flowers, especially for fruit-bearing trees.
Moreover, organic also entails the composition of natural matter and compounds where the base or source is carbon. Food that is grown or raised without the effects of dangerous and harmful pesticides and chemicals are also considered as organic. Concrete examples like rice are grown and meat butchered without being dependent on artificial components also fall into the category of organic foods.
Additional distinction on organic food
When plants are grown, and animals are fed without the utilisation of artificial procedure or the addition or incorporation of additives and preservatives, it can be well classified also as organic farming and all-natural livestock and poultry production.